Maple Walnut Cookies

40 min
  • 2 ½ cups walnuts, ground in food processor
  • 2/3 cup whole wheat pastry or almond flour
  • 1 tsp salt
  • 1/3 cup flaxseed meal
  • 1/3 cup carob chips or dried cranberries
  • ½ cup + 2 Tbsp maple syrup
  • 2 tsp vanilla
  1. Preheat the oven to 350ᵒF.
  2. In a small bowl, add all the ingredients in the given order. Mix well after each ingredient.
  3. Cover a cookie sheet with parchment paper. Drop dough on cookie sheet with a spoon and flatten with a fork.
  4. Bake for 10-15 minutes or until golden brown, checking often to prevent burning.
  5. Let cool before removing from the cookie sheet.

Serves 12

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